The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment

dc.contributor.author	Ozsahin, Ayse Dilek
dc.contributor.author	Gokce, Zehra
dc.contributor.author	Yilmaz, Okkes
dc.contributor.author	Kirecci, Oguz Ayhan
dc.date.accessioned	16/12/21 12:08
dc.date.available	16/12/21 12:08
dc.date.issued	2012
dc.identifier.issn	0963-7486
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10725
dc.identifier.uri	https://doi.org/10.3109/09637486.2011.628646
dc.description.abstract	In this study, we detected the flavonoid ingredients of three different varieties of strawberry (Fragaria ananassa Duch cultivar Camarosa, Selva and Dorit) grown in Elazig, and we researched on their effects on the radicals DPPH. and OH.. It was detected
dc.language.iso	English
dc.publisher	Taylor & Francıs Ltd
dc.source	Internatıonal Journal Of Food Scıences And Nutrıtıon
dc.title	The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment
dc.type	Article
dc.identifier.issue	3
dc.identifier.startpage	353
dc.identifier.endpage	357
dc.identifier.doi	10.3109/09637486.2011.628646
dc.identifier.wos	WOS:000302808600016
dc.identifier.volume	63

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