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dc.contributor.authorAydin, Suleyman
dc.contributor.authorGuven, Tumer
dc.contributor.authorSahin, Ibrahim
dc.contributor.authorAksoy, Aziz
dc.contributor.authorKendir, Yalcin
dc.contributor.authorIlhan, Mustafa N.
dc.contributor.authorCitil, Cihan
dc.contributor.authorCatak, Zekiye
dc.date.accessioned16/12/21 12:08
dc.date.available16/12/21 12:08
dc.date.issued2012
dc.identifier.issn1355-008X
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10712
dc.identifier.urihttps://doi.org/10.1007/s12020-012-9664-5
dc.description.abstractFor analyzing the changes in immunoglobulins, HSP70, ghrelin levels in blood samples were collected from volunteers vaccinated against swine flu before the vaccinations and on days 3, and 15, and 1 and 2 months after the vaccination in the presence or abs
dc.description.sponsorshipFirat University Research Grands Unite (FUBAP)Firat University [2039]
dc.language.isoEnglish
dc.publisherSprınger
dc.rightsGreen Published
dc.sourceEndocrıne
dc.titleThe effects of fever on hormone ghrelins, immunoglobulins, and heat shock protein 70 expression after swine flu vaccinations
dc.typeArticle
dc.identifier.issue2
dc.identifier.startpage352
dc.identifier.endpage358
dc.identifier.doi10.1007/s12020-012-9664-5
dc.identifier.wosWOS:000309155900019
dc.identifier.volume42


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