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dc.contributor.authorAydin, Suleyman
dc.contributor.authorAksoy, Aziz
dc.contributor.authorAydin, Suna
dc.contributor.authorKalayci, Mehmet
dc.contributor.authorYilmaz, Musa
dc.contributor.authorKuloglu, Tuncay
dc.contributor.authorCitil, Cihan
dc.contributor.authorCatak, Zekiye
dc.date.accessioned16/12/21 12:08
dc.date.available16/12/21 12:08
dc.date.issued2014
dc.identifier.issn0899-9007
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10648
dc.identifier.urihttps://doi.org/10.1016/j.nut.2013.05.013
dc.description.abstractDuring the past 20 y, there has been much interest in sugars and especially fructose in relation to human health. Over the past decade, considerable scientific debate and controversy have arisen about the potential health effects of sucrose, high-fructose
dc.language.isoEnglish
dc.publisherElsevıer Scıence Inc
dc.sourceNutrıtıon
dc.titleToday's and yesterday's of pathophysiology: Biochemistry of metabolic syndrome and animal models
dc.typeReview
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.endpage9
dc.identifier.doi10.1016/j.nut.2013.05.013
dc.identifier.wosWOS:000329079400001
dc.identifier.volume30


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