Characterization of a new biodegradable edible film made from salep glucomannan

dc.contributor.author	Kurt, Abdullah
dc.contributor.author	Kahyaoglu, Talip
dc.date.accessioned	16/12/21 12:08
dc.date.available	16/12/21 12:08
dc.date.issued	2014
dc.identifier.issn	0144-8617
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10623
dc.identifier.uri	https://doi.org/10.1016/j.carbpol.2014.01.003
dc.description.abstract	The aims of this study were to report the film-forming properties of salep glucomannan (SG) and characterize its physical, barrier, mechanical, sorption and thermal properties for the first time. Galactomannan films (LBG, locust bean gum; GG, guar gum) we
dc.language.iso	English
dc.publisher	Elsevıer Scı Ltd
dc.source	Carbohydrate Polymers
dc.title	Characterization of a new biodegradable edible film made from salep glucomannan
dc.type	Article
dc.identifier.startpage	50
dc.identifier.endpage	58
dc.identifier.doi	10.1016/j.carbpol.2014.01.003
dc.identifier.wos	WOS:000333787700008
dc.identifier.volume	104

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