Purification of glucomannan from salep: Part 1. Detailed rheological characteristics

dc.contributor.author	Kurt, Abdullah
dc.contributor.author	Kahyaoglu, Talip
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2017
dc.identifier.issn	0144-8617
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10365
dc.identifier.uri	https://doi.org/10.1016/j.carbpol.2017.03.060
dc.description.abstract	The aim of this study was to investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the rheological characteristics of glucomannan (GM) purified from salep. GM was isolated using the following method: extraction of GM wi
dc.language.iso	English
dc.publisher	Elsevıer Scı Ltd
dc.source	Carbohydrate Polymers
dc.title	Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
dc.type	Article
dc.identifier.startpage	138
dc.identifier.endpage	146
dc.identifier.doi	10.1016/j.carbpol.2017.03.060
dc.identifier.wos	WOS:000401105000016
dc.identifier.volume	168

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