Purification of glucomannan from salep: Part 2. Structural characterization

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Date
2017
Author
Kurt, Abdullah
Kahyaoglu, Talip
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Abstract
The aim of this study was to. investigate the effects of different extraction temperatures (25, 55 and 85 degrees C) on the structural characteristics of glucomannan (GM) purified from salep. All extraction conditions reduced protein content and molecular
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http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10364
https://doi.org/10.1016/j.carbpol.2017.04.052
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