Treatment and alternative usage possibilities of a special wastewater: Nejayote

dc.contributor.author	Argun, Mustafa Samil
dc.contributor.author	Argun, Mehmet Emin
dc.date.accessioned	16/12/21 12:07
dc.date.available	16/12/21 12:07
dc.date.issued	2018
dc.identifier.issn	0145-8876
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10261
dc.identifier.uri	https://doi.org/10.1111/jfpe.12609
dc.description.abstract	Nejayote is the wastewater of alkaline cooking process (nixtamalization) and contains high amount of organic agent. Alkaline cooking is a very old process used in processing the corn. This process improves some nutritional and technological properties of
dc.language.iso	English
dc.publisher	Wıley
dc.source	Journal Of Food Process Engıneerıng
dc.title	Treatment and alternative usage possibilities of a special wastewater: Nejayote
dc.type	Review
dc.identifier.issue	1
dc.identifier.doi	10.1111/jfpe.12609
dc.identifier.wos	WOS:000424647200018
dc.identifier.volume	41

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