THE EFFECTS OF WOOD VINEGAR ON SOME SOIL MICROORGANISMS

dc.contributor.author	Koc, I
dc.contributor.author	Ogun, E.
dc.contributor.author	Namli, A.
dc.contributor.author	Mendes, M.
dc.contributor.author	Kutlu, E.
dc.contributor.author	Yardim, E. N.
dc.date.accessioned	2021-12-16T09:07:05Z
dc.date.available	2021-12-16T09:07:05Z
dc.date.issued	2019
dc.identifier.issn	1589-1623
dc.identifier.uri	https://doi.org/10.15666/aeer/1702_24372447
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10185
dc.description.abstract	This study was carried out in order to determine the enzyme activity of the wood vinegar obtained from the hazelnut shells with the potential of bio-pesticide in agro-ecosystem soil, and its effect on the microfungi and heterotrophic bacteria in total. Th
dc.language.iso	English
dc.publisher	Corvınus Unıv Budapest
dc.rights	gold
dc.source	Applıed Ecology And Envıronmental Research
dc.title	THE EFFECTS OF WOOD VINEGAR ON SOME SOIL MICROORGANISMS
dc.type	Article
dc.identifier.issue	2
dc.identifier.startpage	2437
dc.identifier.endpage	2447
dc.identifier.doi	10.15666/aeer/1702_24372447
dc.identifier.wos	WOS:000462830400064
dc.identifier.volume	17

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