Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)

dc.contributor.author	Ogur, Seda
dc.contributor.author	Erkan, Nuray
dc.date.accessioned	16/12/21 12:06
dc.date.available	16/12/21 12:06
dc.date.issued	2020
dc.identifier.issn	0149-6085
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/20.500.12643/10067
dc.identifier.uri	https://doi.org/10.1111/jfs.12717
dc.description.abstract	This research aimed to determine microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811). Samples of salted pearl mullet (C. tarichi Pallas, 1811), produced by six different methods, were obtaine
dc.description.sponsorship	Scientific Research Projects Coordinator Office of Bitlis Eren University [BEBAP 2017.01]
dc.language.iso	English
dc.publisher	Wıley
dc.source	Journal Of Food Safety
dc.title	Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)
dc.type	Article
dc.identifier.issue	1
dc.identifier.doi	10.1111/jfs.12717
dc.identifier.wos	WOS:000490315400001
dc.identifier.volume	40

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