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dc.contributor.authorAKKURT, Abdulkadir
dc.contributor.authorERGENE, Aysun
dc.contributor.authorGÜLDESTE, Belgin
dc.date.accessioned2026-02-09T08:11:04Z
dc.date.available2026-02-09T08:11:04Z
dc.date.issued2025
dc.identifier.issn2147-3129
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/123456789/16642
dc.description.abstractCellulose is a polymer that can be produced not only by plants but also by some bacteria. The gelatinous layer known as "mother of vinegar" is an example of bacterial cellulose (BC), which is formed on the surface during the process of traditional homemade vinegar fermentation. In this study, bacterial cellulose isolated from homemade vinegar produced by the traditional method was produced, and the resulting polymer was characterized by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM). FTIR analysis demonstrated that the chemical bonding of the obtained bacterial cellulose is characteristic of cellulose. The presence of typical peaks, including a broad -OH stretching band (~3340 cm-1) and an aliphatic C-H stretching band (~2890 cm-1), was observed. Scanning electron microscopy (SEM) images revealed that the bacterial cellulose exhibited a nanofibrous network structure with elevated porosity. The characterization results show that bacterial cellulose exhibits high water retention capacity and mechanical strength due to its pure, fibrous nanostructure. It is clear that bacterial cellulose has many advantages. Specifically, its potential applications include the fields of biomedical research, namely in the domains of wound dressings, tissue scaffolds and controlled drug release. Additionally, its relevance extends to food science, which can be employed as a low-calorie food ingredient, a texturing agent or a coating material. In conclusion, it has been demonstrated that bacterial cellulose derived from traditional fermentation products, such as homemade vinegar, can be utilized as a high-value-added biomaterial. With these superior properties, bacterial cellulose has potential applications in biomedical fields (particularly wound dressings, tissue scaffolds and controlled drug delivery) and food applications (low-calorie food ingredient, texture and coating material).tr_TR
dc.language.isoEnglishtr_TR
dc.publisherBitlis Eren Üniversitesitr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectBacterial cellulose;tr_TR
dc.subjectCharacterization;tr_TR
dc.subjectFTIR;tr_TR
dc.subjectSEM;tr_TR
dc.subjectBiomaterials.tr_TR
dc.titlePRODUCTION AND CHARACTERIZATION OF BACTERIAL CELLULOSE FROM TRADITIONAL HOMEMADE VINEGAR: OVERVIEW OF BIOTECHNOLOGICAL APPLICATIONStr_TR
dc.typeArticletr_TR
dc.identifier.issue4tr_TR
dc.identifier.startpage2374tr_TR
dc.identifier.endpage2385tr_TR
dc.relation.journalBİTLİS EREN ÜNİVERSİTESİ FEN BİLİMLERİ DERGİSİtr_TR
dc.identifier.volume14tr_TR
dc.contributor.departmentLisansüstü Eğitim Enstitüsütr_TR


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