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Saccharomyces cerevisiae’de Krom (K2Cr2O7) ile Oluşturulan Oksidatif Hasara Goji Berry’nin Koruyucu Etkileri

dc.contributor.authorASLAN, Abdullah
dc.date.accessioned2024-03-26T08:49:06Z
dc.date.available2024-03-26T08:49:06Z
dc.date.issued2021
dc.identifier.issn2147-3129
dc.identifier.urihttp://dspace.beu.edu.tr:8080/xmlui/handle/123456789/14632
dc.language.isoTurkishtr_TR
dc.publisherBitlis Eren Üniversitesitr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectOksidatif stres,tr_TR
dc.subjectKrom,tr_TR
dc.subjectKurt üzümü,tr_TR
dc.subjectSaccharomyces cerevisiae,tr_TR
dc.subjectSDS-PAGEtr_TR
dc.titleSaccharomyces cerevisiae’de Krom (K2Cr2O7) ile Oluşturulan Oksidatif Hasara Goji Berry’nin Koruyucu Etkileritr_TR
dc.typeArticletr_TR
dc.identifier.issue3tr_TR
dc.relation.journalBitlis Eren Üniversitesi Fen Bilimleri Dergisitr_TR
dc.identifier.volume10tr_TR


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