The antimicrobial activity of Physalis peruviana L.

dc.contributor.author	Göztoka, Ferda
dc.contributor.author	Zengin, Fikriye
dc.date.accessioned	2024-01-23T11:49:06Z
dc.date.available	2024-01-23T11:49:06Z
dc.date.issued	2013
dc.identifier.issn	2146-7706
dc.identifier.uri	http://dspace.beu.edu.tr:8080/xmlui/handle/123456789/13764
dc.description.abstract	In this study, the antimicrobial activity of P. peruviana was investigated. The antimicrobial activity was evaluated according to the microdilution method by using B. megaterium, P. aeruginosa, E. coli, K. pneumoniae, P. vulgaris, E. aeregenes, C. albicans, C. globrata, C. tropicalis, Trichophyton sp. and Epidermaphyton sp. In the end of experimental studies, the fruit extract of P. peruviana was inhibited the growth of microorganisms used in the test at different ration. MIC values of fruit was determined as 128- 1054-µg/ml.	tr_TR
dc.language.iso	English	tr_TR
dc.publisher	Bitlis Eren Üniversitesi	tr_TR
dc.rights	info:eu-repo/semantics/openAccess	tr_TR
dc.subject	Antimicrobial activity,	tr_TR
dc.subject	P. peruviana,	tr_TR
dc.subject	medicinal plant,	tr_TR
dc.subject	test microorganisms	tr_TR
dc.title	The antimicrobial activity of Physalis peruviana L.	tr_TR
dc.type	Article	tr_TR
dc.identifier.issue	1	tr_TR
dc.identifier.startpage	15	tr_TR
dc.identifier.endpage	17	tr_TR
dc.relation.journal	Bitlis Eren University Journal of Science and Technology	tr_TR
dc.identifier.volume	3	tr_TR